prince William andDuchess Katereturned to the university town where they first met as freshers 20 years ago, surprising diners at a local restaurant when they turned up with their security detail in tow!
Diners at Forgan’s restaurant were joined on Tuesday night by the Duke and Duchess of Cambridge, who are touring Scotland and who had just arrived in the town of St. Andrews following a day of engagements.
They celebrated the trip down memory lane by booking a date night, requesting a private area at the back of the restaurant.
People reports that William and Kate—who go by their titles ‘The Earl and Countess of Strathearn’ when in Scotland—had a “quiet” meal, according to a manager at Forgan’s.
“There was no pomp and circumstance or fanfare.”
So what did the Earl and Countess of Strathearn have for their dinner? Alas, we don’t know. But the menu offers everything from traditional Scottish dishes like haggis, neeps and tatties (offal, turnip and mashed potatoes) to American classics like mac and cheese (given a Scottish twist by way of locally-sourced lobster.)